| Management number | 219271860 | Release Date | 2026/05/03 | List Price | $68.00 | Model Number | 219271860 | ||
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Boudreaux's Crawfish Tail Meat, Frozen - 1 Lb (Pack of 5) Experience the rich flavors of premium-quality crawfish with Boudreaux's Crawfish Tail Meat. Sourced from the finest crawfish, this tail meat is fully cooked, peeled, and deveined, making it a convenient and delicious addition to your culinary creations. Premium Quality Crawfish Boudreaux's Crawfish Tail Meat is harvested from the best crawfish, ensuring top-quality meat for your gourmet dishes. Each 1 lb bag is packed with fresh, juicy tail meat, ready to enhance your recipes. Convenient and Ready to Use Our crawfish tail meat is par-boiled and ready to use, saving you time in the kitchen. Perfect for busy chefs and home cooks, simply thaw and add to your favorite dishes for a quick and flavorful meal. Rich and Flavorful These crawfish tails come fat-on, adding extra richness and depth of flavor to your recipes. Ideal for traditional dishes that call for crawfish fat, such as soups, stews, and étouffées. Bulk Pack for Professionals With five 1 lb bags in each pack, Boudreaux's Crawfish Tail Meat is perfect for professional kitchens and high-volume cooking. Ensure you have plenty of crawfish on hand for your next culinary masterpiece. Keep Frozen for Freshness Our crawfish tail meat is frozen to lock in freshness and flavor. Store in the freezer and enjoy the taste of fresh crawfish whenever you need it. Please note: do not refreeze once thawed.
| Size | 16 Ounce (Pack of 5) |
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| Flavor | Crawfish Tail Meat, Rich and Flavorful |
| Cuisine | Cajun, Traditional Crawfish Dishes |
| Variety | Crawfish |
| Item Form | Frozen, Par-Boiled Crawfish Tails |
| Brand Name | HRVST CHEF'S MARKET |
| Unit Count | 80 Ounce |
| Item Weight | 5 Pounds |
| Part Number | Crawfish, Tail Meat, Frz, 5 X 1#, 5# Cs |
| Manufacturer | Boudreaux's |
| Number of Items | 5 |
| Number of Pieces | 1 |
| Region of Origin | United States |
| Item Package Weight | 1 Pounds |
| Seafood Production Method | Farmed |
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